Good-Cooking - Baked Chile-Cheese Omelet
Baked Chile-Cheese Omelet2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chiles, drained 2 cups shredded Monterey jack cheese 1 1/2 cups milk 3 ...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chiles, drained
- 2 cups shredded Monterey jack cheese
- 1 1/2 cups milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 1 (8 ounce) can tomato sauce
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