Easy egg fried rice recipe | Tilda Rice New Zealand
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pack of Tilda Pure Basmati
- 2 eggs
- 1 tbsp of Chinese stir fry oil – or oil of your choice
- 3 spring onions, chopped
- 5 cm piece of fresh ginger, peeled, grated
- 1 tsp of light soy sauce
- Pinch of five spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying
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