Charred Lobster with Garlic Lemon Butter
Charred lobster with garlic lemon butter—grilled for a smoky flavor, then drizzled with a tangy butter sauce. Perfect for a sunny day end culinary treat.
Ingredients
- 1/4 cup low sodium chicken or seafood broth
- 4 garlic cloves, (thinly sliced lengthwise)
- 1 tablespoon white wine vinegar
- 2 teaspoons lemon juice
- 4 tablespoons cold butter, (cut in bits)
- 1 teaspoon lemon zest
- 4 (1 1/2-pound) lobsters
- 1/4 cup parsley, (chopped)
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