Grilled Lobster with Garlic-Parsley Butter Recipe | Saveur
In this easy grilled lobster recipe, the crustacean is flash-grilled, then poached in a pool of melted garlic-parsley butter.
Ingredients
- 8 Tbsp. unsalted butter, softened
- 2 Tbsp. finely chopped parsley
- 1½ tsp. crushed red chile flakes
- 4 garlic cloves, finely chopped
- Finely grated zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 1 live lobster (about 1 to 1½ lb.)
- ¼ cup olive oil
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