Creamy Mushroom Pasta - Ainsley Harriott
Creamy Mushroom Pasta We’ve used our creamy Wild Mushroom Cup Soup to make a flavour packed and easy pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 150g dried long pasta – Spaghetti, linguine or fettuccine
- 2 tbsp olive oil
- 2 sachets of Ainsley Cream of Wild Mushroom Cup Soup
- 270ml milk
- 1 garlic clove, minced or grated
- 75g mushrooms, sliced
- salt and freshly ground black pepper
- 1 tbsp chopped parsley
- grated Parmesan (optional), to serve
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