Upside Down Chocolate Pudding - Crystal Sugar
Indulge in a decadent dessert that's part brownie, part pudding, and part spoon cake—perfect for chocolate lovers. Serve warm with a scoop of Crème Chantilly or vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1 cup all-purpose flour*
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 tablespoons cocoa
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup chopped nuts
- 1 1/4 cups Crystal Sugar Dark Brown Sugar
- 1/4 cup cocoa
- 2 cups hot water
- Optional Crème Chantilly
- Optional Homemade Vanilla Ice Cream
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