Peach Upside-Down Cake - Crystal Sugar
Delight in the sweet elegance of Peach Upside-Down Cake, a moist buttery cake topped with caramelized peaches. Perfect for summer gatherings and a family favorite for over 70 years.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1/3 cup melted butter
- ½ cup firmly packed light brown Crystal Sugar
- 1½ cups flour
- 1 cup granulated Crystal Sugar
- 3 teaspoons baking powder
- 2 eggs
- Milk (see directions)
- 5 tablespoons melted butter
- 5 fresh peaches or one 28-ounce can of peaches, drained
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