Nachos Beef Folded Wraps Recipe | Simple Home Edit
These Nachos Beef Folded Wraps are a must-make! They taste even better than they look and are customisable, ready to be filled with delicious flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 160 g whole-egg mayonnaise (can be substituted with Greek yoghurt or sour cream)
- 1 tbsp chipotle in adobo, finely chopped, including the sauce (can be substituted with ½ teaspoon smoked paprika, see note 1 for spice levels)
- 1 tbsp sriracha (can be substituted with ketchup)
- 1 tbsp fresh lime juice
- ½ tsp onion powder
- ¼ tsp sea salt flakes
- 1 tbsp olive oil
- 1 onion, finely chopped
- 500 g minced (ground) beef
- 2 tbsp tomato paste
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 125 ml water
- 4 large flour tortillas
- 125 g shredded cheddar
- 40 g slightly crushed corn chips
- 45 g shredded lettuce
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