White Bean Salad with Tomato Basil Vinaigrette

Ingredients

• * 3 cups fresh broccoli florets
• * 1 can (15 oz) white beans (about 2 cups cooked beans)
• * 1/4 cup fresh basil leaves
• * 1 cup chopped tomatoes or 1 cup grape tomatoes
• * 1/2 teaspoon olive oil
• * 2 tablespoons red wine vinegar
• * 2 tablespoons fresh tomato juice or V8 juice
• * 1/4 teaspoon fresh ground black pepper