Shallots Tatin | RICARDO
Ricardo's Recipe : Shallots Tatin
Keywords
- appetizer recipe
- appetizer recipes
- tatin recipes
- tatin
- shallots tatin
- shallot tatin recipe
- shallot
- easy tatin recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) flour
- 1/3 cup (75 ml) salted butter, very cold, diced
- 3 tablespoons (45 ml) ice water
- 3 cups (750 ml) small shallots, peeled
- 3 tablespoons (45 ml) olive oil
- 3 tablespoons (45 ml) honey
- 3 tablespoons (45 ml) red wine vinegar
- salt and pepper
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