Red Wine and Shallot Butter | RICARDO

Name: Red Wine and Shallot Butter | RICARDO
Total time: 15 min
Ingredients: 3 shallots, chopped; 1 cup (250 ml) salted butter, softened; 2 tablespoons (30 ml) red wine vinegar; 1/2 cup (125 ml) red wine; 2 teaspoons (10 ml) fresh chopped thyme; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe : Red Wine and Shallot Butter

Keywords

butter recipes
butter
red wine and shallot butter
red wine and shallot butter recipes
wine

View full recipe on www.ricardocuisine.com

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