Kale Tabbouleh - Lettuce Entertain You

Ingredients

• 1 cup tuscan kale, finely chopped
• 1 cup swiss chard, finely chopped
• 2 cups mint, finely chopped
• 2 cups parsley, finely chopped
• 2 cups cilantro, finely chopped
• 1 cup quinoa, cooked
• 2 cups peaches, diced or seasonal fruit/vegetable of choice
• ½ cup olive oil
• ¼ cup lemon juice
• 1 cup pomegranate seeds
• 1 tsp. kosher salt, additional to taste