Garden Fresh Salsa Recipe — Clovers Garden

Name: Garden Fresh Salsa Recipe — Clovers Garden
Ingredients: 6 quarts (about 30 cups) peeled, cored, and chopped tomatoes (remove most seeds and runny parts of the tomatoes); 7 cups onions; 4 cups celery; 2 cups zucchini; 5 cups green, red, and yellow bell peppers; MILD SALSA: 4 jalapeno peppers; HOT SALSA: 2-3 habanero peppers; SUPER HOT: 1 Carolina Reaper pepper; 12 oz. tomato paste; 1/2 cup sugar; 1/4 cup vinegar; 2-3 TB crushed red pepper (less for mild salsa); 1/4 tsp red pepper powder; 1/4 cup canning salt; 2 TB celery salt; 1/2 TB garlic salt

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Delicious fresh or canned, this salsa combines all your favorite garden veggies! Adjust the heat up or down by substituting hotter peppers. Enjoy! Makes 6 to 8 quarts.

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Ingredients

6 quarts (about 30 cups) peeled, cored, and chopped tomatoes (remove most seeds and runny parts of the tomatoes)
7 cups onions
4 cups celery
2 cups zucchini
5 cups green, red, and yellow bell peppers
MILD SALSA: 4 jalapeno peppers
HOT SALSA: 2-3 habanero peppers
SUPER HOT: 1 Carolina Reaper pepper
12 oz. tomato paste
1/2 cup sugar
1/4 cup vinegar
2-3 TB crushed red pepper (less for mild salsa)
1/4 tsp red pepper powder
1/4 cup canning salt
2 TB celery salt
1/2 TB garlic salt