Puy lentil, toasted hazelnut and herb salad with chestnuts | Tesco Real Food

Ingredients

• 2 tbsp chopped tarragon leaves
• 2 tsp maple syrup
• 1 tbsp sherry vinegar
• 4 tbsp extra-virgin olive oil
• 50g (2oz) shelled hazelnuts
• 1 echalion shallot, sliced
• 3 rosemary sprigs, leaves picked and finely chopped
• 1 x 180g pack whole chestnuts, chopped
• 4 tbsp port
• 1 x 250g pack ready to eat puy lentils
• 2 chicory bulbs, bases trimmed and leaves separated