Pork Shiitake Marsala | Recipe | Highline Mushrooms
Pork and Shiitake Marsala featuring Highline Mini Bella Mushrooms. Tender pork, shiitake mushrooms, and rich Marsala wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 2 packages of 4 oz Highline® Shiitake Mushrooms, sliced
- 4 pork chops
- 1 tbsp minced garlic
- 1 cup Marsala wine
- 1 cup water
- 1 tsp salt
- 1 tsp xanthan gum
- Fresh parsley, for garnish
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