Shiitake Ramen | Recipe | Highline Mushrooms

Ingredients

• 4 oz Highline® Shiitake Mushrooms, sliced
• 2 cups vegetable stock
• 1 tsp ginger paste
• 1 clove garlic, minced
• 2 tbsp white miso paste
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 100 g ramen noodles, cooked according to package instructions
• 1 egg, fried
• 1 tsp Sriracha
• Parsley, for garnish
• Red Thai Chilis, sliced, for garnish