Almond Scones | Flour & Fig

Ingredients

• 1 1/2 cup All Purpose flour (180g)
• 1/2 cup Granulated sugar (100g)
• 1/4 cup Finely ground almonds (28g)
• 2 tsp Baking powder (8g)
• 1/4 tsp Baking soda (1.5g)
• 1/2 tsp Salt (3g)
• 1/2 cup Butter (unsalted is recommended) (114g)
• 1/3 cup Buttermilk (80ml)
• Sliced Almonds for the top of the scones
• 2 tbsp Cream for washing the tops of the scones