Almond and Apricot Scones – Rogers Foods

Ingredients

• • 2 cups (250 g) ROGERS FOODS ALL PURPOSE FLOUR
• • 1/4 cup (50 g) granulated sugar
• • 1 tbsp baking powder
• • 1/2 tsp salt
• • 6 tbsp (85 g) cold unsalted butter, cubed
• • 1/2 cup (80 g) chopped dried apricots
• • 1/4 cup (30 g) sliced almonds (plus more for topping)
• • 2/3 cup (160 ml) heavy cream (plus more for brushing)
• • 1 large egg
• • 1/2 tsp almond extract