Potato Leek Soup Recipe

Ingredients

• 3 leeks
• 2 tablespoons butter
• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 2 pounds potatoes (Yukon gold or Russet), peeled, diced into 1/2-inch pieces
• 1 teaspoon sea salt, less or more to taste
• Pinch of dried marjoram
• 1 or 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
• 1 bay leaf
• 1/4 cup chopped fresh parsley
• Sprinkle of Tabasco sauce or other red chili sauce
• White or black pepper to taste