Potato Leek Soup Recipe | Farm Fresh To You

Ingredients

• 1 tablespoon butter
• 1 large leek or 3 small leeks
• 1 celery stalk (reserve leaves for garnish)
• 3 garlic cloves, sliced
• 1 pound potatoes, peeled and quartered
• 2 bay leaves
• 2 thyme sprigs
• 3 1/2 cups vegetable broth
• 1/4 cup milk
• 1/4 cup cream
• salt and pepper to taste