Baobab Carrot Cake with Cashew "Cream Cheese"
Rethinking the traditional flour, dairy and sugar, we've come up with a healthy alternative to one of our favourite tea-time treats - carrot cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Cooking tools:
- Food processor
- Blender
- Cake pan
- Cooling rack
- Offset spatula
- Kitchen scale
- Oven
- Parchment paper
- Toothpick
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups (350g) finely grated carrot
- 3 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 250g ground almonds (almond flour)
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup pecans (almonds or walnuts also work well) + extra for topping
- 1 tsp Aduna Baobab Powder
- 1 cup cashews, soaked overnight, drained and rinsed
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 2 tsp lemon juice
- 1/4 tsp salt
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