Carrot Cake Oats with Cream Cheese Frosting

Name: Carrot Cake Oats with Cream Cheese Frosting
Ingredients: 3 tbsp vegan cream cheese; 2 tsp pure maple syrup; 2-3 tsp Aduna Baobab Powder; 1 cup dairy-free milk; 1 carrot, peeled and grated; 3 tbsp raisins; 1/3 cup jumbo oats; 1 tbsp milled flaxseed; spices to taste (cinnamon, ginger, nutmeg, cloves); handful of nuts and seeds of your choice (almonds, walnuts, pecans, pumpkin seeds, sunflower seeds, etc.)

aduna.com

Bored of eating the same porridge everyday? Try this recipe for carrot cake oats. Vegan, gluten-free and refined sugar-free it is a healthy and tasty breakfast.

View full recipe on aduna.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.

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Ingredients

3 tbsp vegan cream cheese
2 tsp pure maple syrup
2-3 tsp Aduna Baobab Powder
1 cup dairy-free milk
1 carrot, peeled and grated
3 tbsp raisins
1/3 cup jumbo oats
1 tbsp milled flaxseed
spices to taste (cinnamon, ginger, nutmeg, cloves)
handful of nuts and seeds of your choice (almonds, walnuts, pecans, pumpkin seeds, sunflower seeds, etc.)