Coleslaw – FRESHFARM
A simple refreshing slaw with shredded cabbage and carrots tossed in a light dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 1 medium green cabbage (to yield about 6 cups shredded)
- 4 medium carrots (to yield 1-2 cups shredded)
- 1 bunch cilantro
- ¼ cup mayonnaise
- ¼ cups olive oil
- 1-2 tsp sugar
- 1 tsp white wine vinegar
- ½ tsp salt
- 1 tsp paprika
