Mango Mousse Cups Recipe | Veggie Fest

Ingredients

• 4 ½-cup or smaller dessert cups
• 2 tablespoons walnuts or rolled oats
• 4 to 6 dates, pitted
• 1 tablespoon dried unsweetened shredded coconut
• 1 cup mango purée (canned or fresh, sweetened or unsweetened)
• 1 teaspoon Rooh Afza or rose essence
• Pinch of cardamom powder
• 1 can full-fat coconut milk, refrigerated (see note about using coconut cream)
• Coconut whip (aerosol), optional
• Raspberries (Or other fruits, see Notes.)
• Mint leaves or organic rose petals