Creamy Cheesy Million Dollar Ravioli - Cook with Carla

Ingredients

• 1 lb ground beef
• 1 pack (25 oz) frozen ravioli with cheese filling
• 1 cup ricotta
• ½ cup Parmesan, grated
• ½ cup sour cream
• 2 cups mozzarella, shredded
• 1 cup cottage cheese
• 1 jar (24 oz) marinara
• 2 cloves of garlic, chopped fine
• 1 tsp oregano, dried
• 1 tsp basil, dried
• Salt and pepper, adjust to taste
• A splash of olive oil (about a tablespoon)
• Fresh parsley leaves for topping