Cheesy Ravioli Bake with Ground Beef - Chef Emma Kitchen

Ingredients

• 1 pound ground beef
• 1 package (25 ounces) frozen cheese ravioli
• ½ cup grated Parmesan cheese
• 1 jar (24 ounces) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• ½ cup sour cream
• 1 cup ricotta cheese
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 2 cloves garlic, minced