Grilled Tuna Steak Salad
Grilling up tuna never sounded and tasted so good with our grilled tuna steak salad recipe. Our tuna steak salad includes potatoes, olives, and artichokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Grill
- Aluminum foil
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Dinner plate
Ingredients
- 1 tbsp Colavita Aged Red Wine Vinegar
- 1/2 tsp dijon mustard
- 1/4 cup and 1 tbsp Colavita Extra Virgin Olive Oil
- kosher salt
- freshly ground black pepper
- 1 tsp Colavita All Natural Canola Oil, plus more for grill
- 2 3/4 lb Yellowfin tuna steaks, about 1 1/2" thick
- 1/2 lb green beans, trimmed
- 1/2 lb fingerling potatoes
- 1 jar Colavita Artichoke Hearts, drained
- 5 oz baby arugula
- 1 cup Colavita Country-Style Olives, halved
- 1/4 small red onion, thinly sliced
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