Grilled Tuna Steak Salad
Grilling up tuna never sounded and tasted so good with our grilled tuna steak salad recipe. Our tuna steak salad includes potatoes, olives, and artichokes.
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Cooking tools:
- Grill
- Aluminum foil
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Dinner plate
Ingredients
- 1 tbsp Colavita Aged Red Wine Vinegar
- 1/2 tsp dijon mustard
- 1/4 cup and 1 tbsp Colavita Extra Virgin Olive Oil
- kosher salt
- freshly ground black pepper
- 1 tsp Colavita All Natural Canola Oil, plus more for grill
- 2 3/4 lb Yellowfin tuna steaks, about 1 1/2" thick
- 1/2 lb green beans, trimmed
- 1/2 lb fingerling potatoes
- 1 jar Colavita Artichoke Hearts, drained
- 5 oz baby arugula
- 1 cup Colavita Country-Style Olives, halved
- 1/4 small red onion, thinly sliced
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