Salmon Fishcakes with Ginger and Coriander Dip - SuperValu
Beautiful Salmon Fishcakes served with a Ginger and Coriander Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.preprod.musgrave.io.
Ingredients
- 3 Fresh Egg and 1 egg yolk
- 3 tbsp Mayonnaise
- 2 tbsp Plain Flour
- 2 tbsp SuperValu Crème Fraîche
- 100 g SuperValu Fresh Breadcrumbs
- 2 tbsp SuperValu Fresh Coriander chopped
- 1 inch SuperValu Fresh Ginger grated
- 250 g SuperValu Fresh Salmon Fillets poached or baked
- 2 cloves SuperValu Garlic chopped
- 1 SuperValu Lemon zest
- 2 tbsp SuperValu Olive Oil
- 1 SuperValu Onion chopped
- 4 SuperValu Potatoes peeled and cut into cubes
- 0 SuperValu Whole Black Peppercorns
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