Salmon Fishcakes with Chilli Mayonnaise and Herby Potato Wedges - SuperValu
Why not vary the type of fish you use by adding Haddock or Crab Meat.
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Cooking tools:
- Grater
- Saucepan
- Colander
- Potato masher
- Baking dish
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Pastry brush
- Plate
Ingredients
- 2 SuperValu Fresh Salmon Darnes
- 1 SuperValu Lemon
- 1 SuperValu Onion diced
- 4 SuperValu Rooster Potatoes peeled and cut into cubes
- 1 tsp Chilli Powder
- 3 tbsp Mayonnaise
- 1 tbsp Tomato Ketchup
- 1 Fresh Egg
- 2 tbsp Milk
- 1 tbsp Plain Flour
- 1 tsp SuperValu Dried Mixed Herbs
- 55 g SuperValu Fresh Breadcrumbs
- 1 clove SuperValu Garlic
- 1 tbsp SuperValu Oil
- 2 tbsp SuperValu Olive Oil
- 0 SuperValu Whole Black Peppercorns
- 100 ml Water
- 3 SuperValu Rooster Potatoes
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