Indian Shrimp Curry | Canadian Goodness
One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) finely chopped onion
- 2 tbsp (30 mL) finely chopped celery
- 3 tbsp (45 mL) all-purpose flour
- 1 tsp (5 mL) curry powder
- 1 chicken bouillon cube
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) Milk
- 2 1/2 cups (625 mL) cooked shrimp
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