Easy Cheese Enchiladas with Red Sauce

Name: Easy Cheese Enchiladas with Red Sauce
Total time: 50 min
Ingredients: 2 cans (15 ounces each) tomato sauce; 1-1/3 cups water; 2 tablespoons chili powder; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 cup sour cream; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups shredded Monterey Jack cheese; 2-1/2 cups shredded cheddar cheese, divided; 2 medium onions, finely chopped; 16 flour tortillas (8 inches), warmed; Optional toppings: Shredded lettuce, sliced ripe olives, chopped tomatoes and additional sour cream

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These easy cheese enchiladas, with tomato sauce, sour cream and two cheeses, will always go fast. You can substitute any cheese you like.

Keywords

cheese enchiladas

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Ingredients

2 cans (15 ounces each) tomato sauce
1-1/3 cups water
2 tablespoons chili powder
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 cup sour cream
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups shredded Monterey Jack cheese
2-1/2 cups shredded cheddar cheese, divided
2 medium onions, finely chopped
16 flour tortillas (8 inches), warmed
Optional toppings: Shredded lettuce, sliced ripe olives, chopped tomatoes and additional sour cream