Green Pepper and Tomato Salad | Peppers Green Bell | Boston Organics

Ingredients

• 2 green bell peppers, seeded and cut into thin strips
• 3 vine-ripe tomatoes, seeded and diced
• 1 small onion, chopped
• 1 large clove garlic, finely chopped
• 1/2 cup flat-leaf parsley leaves, coarsely chopped
• 1/2 lemon, juiced (1 tablespoon)
• 1 Tbsp red wine vinegar
• 3 Tbsp extra-virgin olive oil
• coarse salt and black pepper
• 1 tsp ground cumin