Pasta Primavera Recipe | Italian Recipes | PBS Food

Pasta Primavera Recipe | Italian Recipes | PBS Food

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Pasta primavera is a classic Italian dish. This hearty dish will fill you up as the perfect entree at dinner tonight. Get this pasta recipe from PBS Food.

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Cooking tools:

  • Oven
  • Stove
  • Food processor
  • Lidded skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1 pound italian sausage
  • 1 tablespoon olive oil
  • 1/2 onion -- sliced
  • 3 red bell peppers -- roasted, peeled and sliced julienne (liquid reserved if possible)
  • 8 ounces mushroom -- sliced
  • 2 red chili peppers -- dried
  • 2 bunches Italian parsley
  • 1 28 ounce canned tomatoes -- drained and quartered
  • 3 cloves garlic
  • 1 pound linguine
  • 1 teaspoon Greek oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons parmesan cheese -- grated
  • 1 teaspoon (or to taste) aleppo pepper

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