Rosmarino Pilaf recipe | Light Side Dish | Woolworths TASTE

Rosmarino Pilaf recipe | Light Side Dish | Woolworths TASTE

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Enjoy this easy Rosmarino pilaf, made with aromatic pasta, chicken or vegetable stock, and a touch of lemon. A perfect side dish full of fresh flavours.

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Ingredients

  • 1 T olive oil
  • 250 g rosmarino pasta
  • 2 cups chicken or vegetable stock
  • sea salt and freshly ground black pepper, to taste
  • 1 lemon, zested and juiced
  • 2–3 pine nuts, toasted (optional)

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