Rosmarino Pilaf recipe | Light Side Dish | Woolworths TASTE
Enjoy this easy Rosmarino pilaf, made with aromatic pasta, chicken or vegetable stock, and a touch of lemon. A perfect side dish full of fresh flavours.
Ingredients
- 1 T olive oil
- 250 g rosmarino pasta
- 2 cups chicken or vegetable stock
- sea salt and freshly ground black pepper, to taste
- 1 lemon, zested and juiced
- 2–3 pine nuts, toasted (optional)
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