Mashed Potato Recipe | Recipes | Gordon Ramsay Restaurants

Ingredients

• 1kg Yukon Gold or Désirée potatoes, peeled and cut into 1cm cubes
• 75g butter
• 100ml whole milk
• 100ml double cream
• Sea salt and freshly ground black pepper
• 1 tsp English mustard
• 1 tbsp Dijon mustard
• 2 tsp wholegrain mustard
• 30g porcini and truffle paste
• 30ml white truffle oil
• 2 garlic cloves, peeled and crushed
• 2 tbsp woody herbs, e.g. rosemary, thyme, sage, leaves finely chopped
• 2 tbsp soft herbs, e.g. parsley, chives, dill, finely chopped