Mustard Mashed Potatoes - mds.CulinaryMedicine.org

Name: Mustard Mashed Potatoes - mds.CulinaryMedicine.org
Ingredients: 3 quarts Water; 8 ounces Yukon gold potatoes (or red potatoes); 2 tsp. Olive oil; 2 large Green onions (thinly sliced crosswise, keeping white and green parts separate); 2 tsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1 tsp. Maple syrup; 1/16 tsp., leaves Dried tarragon (just a pinch); 2 Tbsp Reduced fat buttermilk; 2 Tbsp 2% milk; 1/8 tsp. Salt; 1 dash Black pepper (to taste)

staging.mds.culinarymedicine.org

Savory Mustard Mashed Potatoes! For special occasions you can make these ahead of time and reheat them gently in the microwave.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

3 quarts Water
8 ounces Yukon gold potatoes (or red potatoes)
2 tsp. Olive oil
2 large Green onions (thinly sliced crosswise, keeping white and green parts separate)
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 tsp. Maple syrup
1/16 tsp., leaves Dried tarragon (just a pinch)
2 Tbsp Reduced fat buttermilk
2 Tbsp 2% milk
1/8 tsp. Salt
1 dash Black pepper (to taste)