One-Pot Sausage and Pepper Pasta - Hello Canola

Ingredients

• 2 Tbsp canola oil (30 mL)
• 1 lb Italian sausage (500 g)
• 1 cooking onion, sliced
• 3 cloves garlic, minced
• 1 can (28 oz/796 mL) diced tomatoes with juice
• 2 cups low-sodium beef broth (500 mL)
• 1 cup 2% milk (250 mL)
• 2 coloured peppers, sliced
• 1 tsp dried oregano (5 mL)
• 1/2 tsp pepper (2 mL)
• 1 lb penne pasta (500g)
• 2 cups shredded mozzarella (500 mL)