One-Pot Sausage, Kale, and White Bean Pasta | America's Test Kitchen

Name: One-Pot Sausage, Kale, and White Bean Pasta | America's Test Kitchen
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound hot italian sausage, casings removed, sausage broken into 1/2-inch pieces; 1 onion, chopped fine; 1 (15-ounce) can cannellini beans, rinsed; 6 garlic cloves, minced; 1/2 teaspoon fennel seeds; 1/2 teaspoon dried oregano; 1/8 - 1/4 teaspoon red pepper flakes; 3 cups chicken broth; 1 cup water; 8 ounces (2 1/4 cups) orecchiette; 12 ounces kale, stemmed and chopped; 1 ounce Pecorino Romano cheese, grated (1/2 cup), plus extra for serving; Salt and pepper

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This classic combination should be a great one-pot dinner—if we could fix the anemic flavor, thin sauce, and unevenly cooked pasta.

Keywords

Main Courses
Pork

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Ingredients

2 tablespoons extra-virgin olive oil
1 pound hot italian sausage, casings removed, sausage broken into 1/2-inch pieces
1 onion, chopped fine
1 (15-ounce) can cannellini beans, rinsed
6 garlic cloves, minced
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano
1/8 - 1/4 teaspoon red pepper flakes
3 cups chicken broth
1 cup water
8 ounces (2 1/4 cups) orecchiette
12 ounces kale, stemmed and chopped
1 ounce Pecorino Romano cheese, grated (1/2 cup), plus extra for serving
Salt and pepper