Italian Lemon Jam with Fresh Lemons and Sugar (Easy 55-Min Recipe)
Bright lemon flavor melds with sugar to create a vibrant, zesty Italian citrus spread, perfect for breads and pastries.
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Mason jar
- Saucepan
- Wooden spoon
- Stove
- Ladle
- Funnel
- Cutting board
- Chef's knife
- Plate
- Freezer
Ingredients
- 4 large lemons
- 400 grams granulated sugar
- 240 millilitres water
- 1/2 teaspoon vanilla extract (optional)
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