Italian Lemon Jam with a Citrus Twist (Bright Homemade Marmalade)
Make Italian Lemon Jam with a Citrus Twist using fresh lemons, orange, and grapefruit. A glossy sweet-tart citrus spread for toast, cakes, yogurt, and…
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Colander
- Saucepan
- Pot
- Cheesecloth
- Butcher's twine
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Instant-read thermometer
- Mixing bowl
- Stove
- Mason jar
- Plate
- Refrigerator
- Kitchen scale
- Freezer
- Kitchen towel
Ingredients
- 2 lb (900 g) organic lemons, scrubbed
- 1 large orange, scrubbed
- 1 small pink grapefruit, scrubbed
- 2 cups (480 ml) water, plus more for blanching
- 4 cups (800 g) granulated sugar
- 1/8 teaspoon fine sea salt
- 5 clean half-pint jars with lids
- Cheesecloth and kitchen twine for the citrus seeds, optional
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