Sofia’s Traditional Moussaka - Zorbabook - Authentic experiences in Greece
Sofia’s Moussaka is a beautiful, traditional moussaka with substantial layers of potato and eggplant separated by a spiced, sweet meat-sauce and topped with crumbled feta, creamy béchamel sauce...
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Cooking tools:
- Food processor
- Sifter
- Kitchen scale
- Tea strainer
- Peeler
- Grater
- Pot
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Baking dish
- Oven
- Stove
- Spatula
- Spoon
- Aluminum foil
- Parchment paper
Ingredients
- 1 cup extra virgin olive oil EVOO
- 4 medium onions finely chopped
- 4 cloves garlic finely chopped
- 1.2 kg beef mince full fat
- 1.2 kg canned diced tomato – puréed
- 1 large bunch parsley – finely chopped
- 2 large sticks cinnamon
- 4 bay leaves
- 2 whole nutmegs
- 8 whole cloves
- 4 teaspoons salt
- 1 teaspoon pepper
- 4 extra-large potatoes
- 3-4 large eggplants
- 400 g feta cheese crumbled
- 2 litres full-cream milk
- 2 whole eggs
- 225 g sifted plain flour
- 100 g salted butter
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