Greek Moussaka

Greek Moussaka

www.ckookingclass.joanneweir.com

Explore the flavors of Greece with this authentic Moussaka from Syros, served up by Chef Joanne Weir. Perfect for sharing, this traditional dish features roasted potatoes and eggplant, topped with a...

View full recipe on www.ckookingclass.joanneweir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.

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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 pounds ground beef or turkey
  • 1 large yellow onion, diced
  • 3-4 cloves garlic finely chopped or grated with a microplane
  • 1 28 ounce can tomatoes, peeled, seeded and crushed
  • 1 teaspoon cinnamon
  • Kosher salt and freshly ground black pepper
  • 1 cup unsalted butter
  • 1 cup all purpose flour
  • 3 egg yolks
  • 4 cups whole milk
  • Freshly grated nutmeg to taste

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