Cinnamon Tea Cake With Pear And Crumble Recipe - Better Homes & Gardens Australia
A cinnamon tea cake is a classic, and when you pair it with pear, it's even more delicious! Get the full recipe for our pear and cinnamon tea cake here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 200g unsalted butter, softened
- 1 cup caster sugar
- 2 tsp vanilla extract
- 2 free-range eggs
- 2 cups self-raising flour, sifted
- 1 tsp ground cinnamon
- 1 beurre bosc pear, thinly sliced, plus extra, thinly sliced, to serve
- Double cream and honey, to serve
- CRUMBLE TOPPING
- 2 Tbsp plain flour, sifted
- 25g unsalted butter, chilled, chopped
- 1 Tbsp brown sugar
- 2 Tbsp natural sliced almonds
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