Bayou Shrimp Recipe - Pillsbury.com
Whoa! Spicy cornbread and crisp salad greens make welcome companions to Creole soup.
Ingredients
- 1 2/3 cups uncooked regular long-grain white rice
- 3 1/3 cups water
- 1/4 cup butter or margarine
- 1 lb. uncooked large shrimp, shelled, deveined
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 to 1 teaspoon pepper
- 1 cup thick & chunky salsa
- 1 (8-oz.) bottle clam juice
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup water
- 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
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