Bayou Shrimp Recipe - Pillsbury.com

Bayou Shrimp Recipe - Pillsbury.com

www.pillsbury.com

Whoa! Spicy cornbread and crisp salad greens make welcome companions to Creole soup.

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Ingredients

  • 1 2/3 cups uncooked regular long-grain white rice
  • 3 1/3 cups water
  • 1/4 cup butter or margarine
  • 1 lb. uncooked large shrimp, shelled, deveined
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 to 1 teaspoon pepper
  • 1 cup thick & chunky salsa
  • 1 (8-oz.) bottle clam juice
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 cup water
  • 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour

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