Shrimp Creole Casserole Recipe - Recipezazz.com
A classic 1940s Creole dish with fresh shrimp, rice, ketchup, light cream, Worcestershire sauce, and bell pepper, all topped with buttery bread crumbs.
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Ingredients
- 2 1/2 cups rice (cooked)
- 1/2 pound fresh shrimp (deshelled)
- 3 tablespoons ketchup (you may need a little more)
- 2 cups half and half (light cream)
- 1 tablespoon worcestershire sauce
- 1 (6 ounce) bell pepper (chopped)
- *TOPPING*
- 2 cup bread crumbs
- 3 tablespoons melted butter
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