Gluten-Free Dark Chocolate Coffee Muffins
Take your breakfast to another scrumptious level with these decadent gluten-free muffins loaded with bold chocolate and coffee flavors. They’re made with simple ingredients that, when combined,...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Oven
Ingredients
- 2 eggs
- ½ cup whole milk of choice (see note)
- ½ cup cooked butternut squash (see note)
- 2 cups almond flour
- ¾ cup coconut sugar
- ½ cup cacao powder
- ¼ cup tapioca flour (see note)
- ¼ cup instant coffee (see note)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips, optional (see note)
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