Gluten-Free Dark Chocolate Chunk Quinoa Muffins
Gluten-Free Dark Chocolate Chunk Quinoa Muffins – Perfectly moist and satisfying, these muffins offer a delicious chocolatey treat for those with wheat sensitivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Quinoa flour
- 1 cup Rolled oats(non contaminated)
- 1/4 cup cocoa powder
- 1/2 cup brown sugar
- 1 1/2 tsp Gluten-free baking powder
- 1 tsp baking soda
- 1 tsp xanthan gum
- 2 eggs
- 1 cup unsweetened applesauce
- 1/3 cup canola oil
- 1/4 Cup Buttermilk
- 1/2 cup dark chocolate chunks
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