Veggie Kabobs with Herb and Garlic Marinade Recipe | Food Network

Ingredients

• 2 medium red or white potatoes
• 1 cup firm or extra-firm tofu chunks
• 1 cup red, yellow or green bell pepper chunks
• 1 cup pineapple chunks
• 1 cup red onion chunks
• 1 cup white button mushrooms
• 1 cup zucchini or yellow squash chunks
• 1 cup cherry tomatoes
• Marinade, recipe follows
• 1/2 cup olive oil
• 1/2 cup lemon or lime juice
• 1/4 cup water
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper