Marinated Vegetable Kabobs - Holland House
This Marinated Vegetable Kabobs recipe pops with flavor thanks to Holland House® Organic White Wine Vinegar, which adds tangy-sweet balance to the marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 2 bell peppers, cut into 1 - inch chunks
- 2 zucchini, sliced into ½ - inch rounds
- 8 ounces whole mushrooms, stems removed
- 1 red onion, cut into 1 - inch chunks
- 3 tablespoons Holland House® White Wine Vinegar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Zest of 1 lemon
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